Mold Growth and Mycotoxin Contamination of Forages
نویسندگان
چکیده
منابع مشابه
Mould and mycotoxin contamination in food
Mould and mycotoxin contamination in food OTA toxicity Ochratoxin A producers Occurrence of Ochratoxin A Effect of water activity on OTA production OTA destruction during roasting of coffee Levels and distribution of OTA in green coffee (contamination, survey) Effect of processing and handling on OTA content of green coffee Effect of caffeine on OTA production Socioeconomic impact of coffee pro...
متن کاملAn Overview on Mycotoxin Contamination of Foods in Africa
Mycotoxins are fungal secondary metabolites that contaminate various feedstuffs and agricultural crops. The contamination of food by mycotoxins can occur before production, during storage, processing, transportation or marketing of the food products. High temperature, moisture content and water activity are among the predisposing factors that facilitate the production of mycotoxins in food. Afl...
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ژورنال
عنوان ژورنال: Journal of The Korean Society of Grassland and Forage Science
سال: 2010
ISSN: 1013-9354
DOI: 10.5333/kgfs.2010.30.1.077